Restaurant / Distillery Head Chef

Job Summary

A new trendy restaurant & distillery opening in Honeydew is looking for a senior sous / head chef. The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen operation is essential.

Responsibilities

• Stock management, variances and stock reporting.
• Excellent staff management skills and lead a kitchen brigade.
• Food cost, kitchen hygiene and administration.
• Hands‑on management style and multitask.

Qualifications

• Minimum 4 years of relevant experience in chef and kitchen management roles.
• Strong background in a la carte restaurant environments.
• Strong cooking abilities and culinary expertise.

Benefits

Salary R 20 - 25 K net depending on experien...