Vacancy Description
ob Description
- Prepare meals as directed and according to recipe, menu specification and expected standard.
- Ensure meals are prepared accordingly.
- Ensure personal and food hygiene practices are followed accordingly to standards set by Quality Assurance Department.
- Help to maintain general cleanliness in the Kitchen area and as well as the equipment for Kitchen use.
- Observe and practice safety rules and regulations.
- Ensure food temperatures are within standard limits.
- Provide training, supervise and assign job to junior staff.
- Ensure meals are prepared according to specifications.
- Minimize wastage during food preparation.
- Minimum 2 years of experience in culinary operations
- Must have a comprehensive culinary background in a specific cuisine
- Excellent listening and communication skills.
- Knowledge of best practices for...
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