Restaurant Captain

Overview

Are you an experienced hospitality professional with excellent leadership and guest service skills? We are looking for a dedicated Restaurant Captain to join our dynamic Food & Beverage team.

Responsibilities

• Supervise daily restaurant operations and ensure exceptional guest service.
• Lead, train, and motivate the service team.
• Welcome guests, handle reservations, and ensure customer satisfaction.
• Coordinate with the kitchen and bar to ensure smooth service.
• Resolve guest concerns professionally and efficiently.
• Ensure hygiene, safety, and service standards are maintained at all times.

Requirements

• Minimum 2 years of experience as a Restaurant Captain or Senior Waiter in a 4-star or 5-star hotel or fine dining restaurant.
• Strong leadership and communication skills.
• Excellent knowledge of food & beverage service standards.
• Fluent in English; add...