Restaurant Captain: Guest Experience & Service Lead

Indian Restaurant in Singapore seeks a Restaurant Captain to ensure the guests’ dining experience is delivered daily. Role focuses on providing friendly, professional service and coordinating food and beverage orders, with weekend and public holiday rotations.

Candidate should be hardworking, well-groomed, and capable of upselling while possessing strong knowledge of the menu. Leadership exposure is a plus and teamwork is essential for success in this fast-paced environment.