Restaurant Captain cum Chef

Welcome and seat diners, present menus, and offer expert recommendations on food and beverages. Address and resolve any customer complaints promptly.

Supervise the waitstaff, conduct pre-shift briefings, and delegate tasks to ensure a smooth, efficient shift. Train junior servers on menu items, wine pairings, and service standards.

Liaise directly with the kitchen and bar to ensure timely and accurate order delivery.

Inspect the dining room before service to ensure cleanliness, adequate supplies, and adherence to hygiene and safety standards.

Manage table reservations, organize staff duty rosters, and prepare reports on customer feedback and team performance.

• Idli, Dosa, Pongal, Vadai, Poori Masal & Parotta
• Fish Molee. Famous in South India
• Kerala Karimeen Fry.
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