Restaurant & bar manager - lead ops & guest experience

A reputable hospitality firm in Fort Beaufort is looking for a Restaurant & Bar Manager to oversee daily operations of the restaurant and kitchen. The ideal candidate will have a diploma in Hotel Management and at least 2 years of experience in similar management roles. This position requires strong leadership, communication, and problem-solving skills. Proficiency in Microsoft Office and POS systems is essential. The role also involves ensuring service standards and compliance with health and safety regulations.
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