Resort Executive Sous Chef

Panorama Mountain Village, 2030 SUMMIT DRIVE, PANORAMA, British Columbia, Canada

Job Description

Posted Thursday, June 11, 2026 at 6:00 AM

This job description is for a Resort Executive Sous Chef , this senior kitchen leadership role focuses on culinary operations, cost control & ordering, staff supervision & supporting our Executive Chef.

Key Responsibilities

• Manage and control labour costs and food costs within budget targets.
• Oversee the schedules of each outlets within the budgets.
• Manages food ordering, inventory levels, and production planning.
• Train, mentor, and develop kitchen staff through hands‑on coaching.
• Maintain consistent food quality, standards, and guest satisfaction.
• Ensure compliance with food safety, sanitation, and workplace safety standards.
• Conducts daily kitchen inspections and implements corrective actions when needed.
• Track inventory transfer...