Research Fellow & Process Engineer — Food Processing

The Singapore Institute of Technology (SIT) is seeking an experienced researcher for a full-time role focusing on applied food processing research. This position involves leading projects on mushroom and plant-based protein ingredients, employing innovative processing methods to enhance product attributes.

The ideal candidate must have a PhD in Food Science or a related field, alongside strong project management and communication skills. This is an exciting opportunity to engage with industry partners and contribute to impactful research.