Vacancy Description
QUALIFICATIONS :
- bachelor's degree i food technology, chemistry, biology, chemical engineering nutrition
- 1 year experience in r & d
- background in food ingredients
- functionality ( meat presevatives curing salts etc )
- gmp, haccp, halal, fsms expertise
LOCATION :
calauan laguna
- bachelor's degree i food technology, chemistry, biology, chemical engineering nutrition
- 1 year experience in r & d
- background in food ingredients
- functionality ( meat presevatives curing salts etc )
- gmp, haccp, halal, fsms expertise
LOCATION :
calauan laguna
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