RESEARCH and DEVELOPMENT SPECIALIST

Key Task

• Develop and introduce new products that confirm to the customers’ specifications/requirements in compliance to statutory and regulatory requirements on safety and quality, and in accordance with the company’s standards, goals and vision.
• Carrying out of researches to improve current products.

Requirements

• Bachelor’s Degree in Food Technology, Nutrition, Chemistry or Chemical Engineering
• Minimum of one (1) year working experience in Product Development preferred but not required.
• With strong background on GMP, HACCP, GLP, Quality Management System, and Food Safety Management System
• Willing to be assigned in Bal Asia, Brgy. Dayap Calauan Laguna