Vacancy Description
Hours: 40 to 50 hours per week.
Full-time.
Education
- Secondary (high) school graduation certificate
Experience
- 1 year to less than 2 years
Responsibilities
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Lead/instruct individuals
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Work Conditions and Physical Capabilities
- Work under pressure
- Do you have experience working in this field?
- Do you have the required ce...
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