Vacancy Description
Become an Executive Chef at Dexterra Group, managing kitchen operations in remote mining camps on a fly-in, fly-out basis. This role emphasizes food quality and team leadership.
Based in Montréal, QC, you will lead kitchen operations with a focus on high-volume food service and safety standards. Ideal candidates will have significant kitchen management experience and a desire for team development. This position offers opportunities for professional growth in an inclusive culture while working in unique settings.
Key Responsibilities:
• Direct all kitchen operations within mining camps
• Uphold food quality and safety protocols
• Foster team development in remote kitchen environments
• Oversee food and labor cost management
• Employ scheduling software for operational efficiency
Requirements:
• Diploma in culinary arts or equivalent
• Over 10 years of kitchen management experience
• High-volume kitchen experience required
• MAPAQ food safety manager c...
Based in Montréal, QC, you will lead kitchen operations with a focus on high-volume food service and safety standards. Ideal candidates will have significant kitchen management experience and a desire for team development. This position offers opportunities for professional growth in an inclusive culture while working in unique settings.
Key Responsibilities:
• Direct all kitchen operations within mining camps
• Uphold food quality and safety protocols
• Foster team development in remote kitchen environments
• Oversee food and labor cost management
• Employ scheduling software for operational efficiency
Requirements:
• Diploma in culinary arts or equivalent
• Over 10 years of kitchen management experience
• High-volume kitchen experience required
• MAPAQ food safety manager c...
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