Regional Restaurant Inventory Control Manager

Regional Restaurant Inventory Control Manager – Canada Western Region

Position Summary

The Inventory Control Manager is responsible for overseeing inventory accuracy, procurement alignment, and cost controls for our restaurants in the airports across Canada - Western Region (YVR, YYJ, YEG, YYC, YLW, and YWG). This role partners closely with operations, finance, and supply chain teams to ensure optimal stock levels, minimize waste, and maintain compliance with company standards.

Key Responsibilities