Regional indian culinary lead

We are looking for a passionate and experienced Sous Chef specializing in South Indian cuisine to join our hotel. The ideal candidate should have strong expertise in authentic regional South Indian dishes and the ability to support kitchen operations, maintain quality standards, and lead a team effectively.

Key Responsibilities: Assist the Head Chef in managing daily kitchen operations Prepare and supervise authentic South Indian dishes (Tamil, Kerala, Karnataka, Andhra cuisines) Ensure consistency in taste, presentation, and portioning Maintain high standards of hygiene and food safety (FSSAI compliance) Train and mentor junior kitchen staff (CDPs, Commis) Monitor inventory, food cost, and wastage control Ensure smooth coordination between kitchen and service team Maintain SOPs and standard recipes as per brand guidelines Support in menu planning and new dish development

Key Requirements: 4–8 years of experience in South Indian cuisine Prior experience as Sous Chef /...