Recipe Development and Catering Operations Chef

Professional Chef with an interest in modern, sustainable and health focused food research, development and commercial delivery required to join a UK Culinary Operations team in food preparation training.

Requirements

• Chef experience in a professional kitchen.
• Flexibility to travel, training courses and activities take place across the UK.
• Attend and support culinary competitions, representing the organisation where required.
• A Senior Culinary Level 4 desirable but not essential.
• recipe development, R and D kitchen, and corporate catering knowledge.
• Plant forward, seasonal, and sustainable menu principles understanding.
• Experience supporting events, tastings, or culinary demonstrations.

Responsibilities

Deliver apprentice training content, career development paths to strengthen practical skills and masterclasses supporting companywide culinary excellence.