Vacancy Description
Job Title: R&D Food Scientist
Location: Paterson, NJ, Onsite
Job Type: Direct Hire
Compensation: $110,000–$125,000
Shift: 8:30am-5pm (some flexibility)
Position Overview
We are seeking an experienced R&D Food Scientist to support the development, optimization, and commercialization of bakery products and ingredient systems. This role will focus on improving product quality, consistency, shelf life, and manufacturing efficiency while collaborating with cross-functional teams across R&D, Operations, Quality, Regulatory, and Procurement. The ideal candidate will have a strong background in bakery science, ingredient functionality, product development, and process optimization within the food manufacturing or CPG industry.
Requirements
+ Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field.
+ 3–5+ years of experience in food product development, food science, or bakery ingredi...
Location: Paterson, NJ, Onsite
Job Type: Direct Hire
Compensation: $110,000–$125,000
Shift: 8:30am-5pm (some flexibility)
Position Overview
We are seeking an experienced R&D Food Scientist to support the development, optimization, and commercialization of bakery products and ingredient systems. This role will focus on improving product quality, consistency, shelf life, and manufacturing efficiency while collaborating with cross-functional teams across R&D, Operations, Quality, Regulatory, and Procurement. The ideal candidate will have a strong background in bakery science, ingredient functionality, product development, and process optimization within the food manufacturing or CPG industry.
Requirements
+ Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field.
+ 3–5+ years of experience in food product development, food science, or bakery ingredi...
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