Quality Systems Manager

WHAT YOU DO

• Manage and maintain all IFS documentation, non-conformance, controlled documents, and complaint management systems while acting as the primary contact for customer queries and audits.
• Analyse operational data and conduct horizon scanning to identify adverse trends, compile complex reports, and recommend effective solutions.
• Ensure the continuous development and improvement of the quality management system according to IFS and customer requirements.
• Conduct thorough internal audits and plan regular GMP plant tours to monitor day-to-day hygiene standards.
• Organise and execute regular site traceability exercises and crisis simulation tests.
• Participate actively in the site HACCP team and lead vital process validation work.
• Uphold compliance with UK legislation and deliver expert training on food safety topics within your area of expertise.

WHO YOU ARE