Vacancy Description
One of our clients is currently seeking a Quality Manager for their facility located in the finger lakes portion of New York. They are a growing manufacturer of high‑quality dry food ingredients serving customers across the food, beverage, and nutrition sectors. That is committed to safety, consistency, and continuous improvement. They are seeking a Quality Manager who can lead the quality and food safety programs with expertise and a collaborative mindset.
Position Overview
The Quality Manager will oversee all quality assurance and food safety functions within the facility. This role is responsible for regulatory compliance, customer standards, and the development of strong quality systems. It is well suited for someone who enjoys hands‑on leadership and driving a culture of quality throughout the organization.
Key Responsibilities
Lead and manage the facility’s Quality and Food Safety programs, including HACCP, GMPs, FSMA, and aller...
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