Quality Manager (F&B Manufacturing)

Our Client is a renowned organisation in the Food & Beverage manufacturing industry with a strong presence within APAC.

The Quality Manager is responsible for:

• Develop and implement quality assurance and food safety systems (e.g., HACCP, ISO, GMP).
• Ensure compliance with local and international regulatory requirements.
• Lead audits (internal, supplier, and customer) and manage corrective actions.
• Monitor production processes to ensure consistent product quality & safety, and investigate quality issues, complaints, or any non-conformances.
• Collaborate with cross-functional teams on process improvements and product development.

• Bachelor’s degree or diploma in Food Science, Operations, Engineering, Quality Management, or related field.
• Minimum 5 years of experience in F&B manufacturing quality roles, with at least...