Vacancy Description
Job Requirements
- College graduate
- Age 23-30 years old
- 1–2 years of experience in quality control, preferably in the food manufacturing industry
Job Description
- Inspect raw materials, in-process production, and finished products
- Conduct quality tests and record results accurately
- Identify defects, deviations, and non-conformities
- Ensure compliance with company standards and regulatory requirements
- Prepare quality reports and documentation
- Work closely with production teams to resolve quality issues
- Monitor and enforce quality control procedures
- Recommend process improvements to enhance product quality
- Participate in internal audits and quality reviews
Compensation and Schedule
Salary Range: Starting ₱ 18,070 plus overtime.
Work Schedule: Monday to Saturday, 8:00 a.m. to 5:00 p.m.
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