Quality Assurance (QA) Manager | F&B (Cebu)

Work Setup: Monday - Friday, Dayshift; Full Onsite
Location: Cebu
Industry: F&B

Key Responsibilities:

• Lead the development, implementation, and continuous improvement of quality assurance and food safety programs to ensure product quality and regulatory compliance.
• Monitor and evaluate quality systems through audits, inspections, and performance reviews across manufacturing sites, suppliers, and third-party partners.
• Ensure compliance with food safety regulations and quality management standards by coordinating with internal teams and external regulatory agencies.
• Analyze quality performance, investigate product quality issues, recommend corrective actions, and drive process and facility improvements.
• Lead, mentor, and develop the Quality Assurance team through workforce planning, performance management, training, and succession planning.