Vacancy Description
PAK'nSAVE Mangere is seeking an experienced and motivated Qualified Butcher to join our busy and growing Butchery Department.
This is an excellent opportunity for a skilled butcher who takes pride in quality workmanship, production efficiency, carcass utilisation, customer service, and maintaining high food safety standards.
Roster
- Full-Time Position,
- Sunday to Thursday,
- Fridays and Saturdays Off,
- Approximately 45 hours per week.
About the Role
Reporting to the Butchery Manager, you will play an important role in ensuring the department delivers high-quality products, strong production output, excellent carcass utilisation, and an outstanding shopping experience for our customers.
Key Responsibilities
- Breaking down and processing beef, lamb, and pork carcasses.
- Full carcass boning and preparation of retail-ready cuts.
- Maximising carcass yield, recovery, and product...
Ready to Apply?
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