Vacancy Description
Positions:1 Full Time
Experience
3 - 5 Years
Location: Chikkagubbi, Karnataka, India
Department: QA
Employment Type: Permanent
Education
- B.Sc / M.Sc Food Technology
- Microbiology / Life Sciences / Fisheries
Skills
- FSMS, HACCP, Audits
- Seafood/Meat Processing
- Food Safety & Manufacturing
Job Responsibilities
Key Responsibilities for QA Executive Microbiologist - Factory Role to manage the QA activities as per FSSAI and FSSC 20000 requirements and Microbiology Lab with the QA team.
The Executive – Microbiology is responsible for ensuring microbiological safety and quality of raw materials, packaging materials, process water, environmental samples, in-process materials, and finished products through routine laboratory testing a...
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