Production Worker - Salmon Processing, Norway

**Join one of the world’s leading salmon producers in a dynamic and fast-paced environment.**
As a production worker, you will be involved in tasks such as filleting, packing, quality control, and maintaining hygiene standards in the processing facility.
**Skills requirements**:
- Education: No formal education required; vocational training in food production is a plus
- Work Experience: No previous experience needed. Experience in food processing or aquaculture is an advantage
- Language: Basic English or NorwegianCertificates: No certificates needed. Health certificate for food handling is an advantage
**Type of work contract**:
Permanent employement
**Starting date**;
or as son as possible
**Working hours**
36.5 hours/week, Monday to Friday, with 2 shifts
**Place of work**
Frøya, Trøndelag, Norway
**Salary**
NOK 228.46/hour. Additional 20% for evening shifts.
**Other information**
3 breaks per shift (2 unpaid, 1 paid), food provide...