Vacancy Description
Job Description
- Lead and supervise the team to ensure smooth operations.
- Ensure compliance with health and safety procedures and internal rules and regulations.
- Conduct stock counts and oversee stock arrangement.
- Supervise the baking and mixing of nuts.
- Ensure proper maintenance of equipment.
- Improve operational management systems, processes, and best practices.
- Other duties as may arise from time to time and as may be assigned to the employee.
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