Vacancy Description
- Durée de l'emploi: Permanent
- Langue de travail: Bilingue
- Heures de travail: 40 hours per week
- Education:
- Expérience:
Education
- College/CEGEP
- Food technology and processing
- Operations management and supervision
- or equivalent experience
Work setting
- Supervision
- Food processing plant
Tasks
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Resolve work problems, provide technical advice and recommend measures to impro...
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