Production Pastry Chef

Job Purpose

Lead the daily high-volume pastry and bakery production of a central kitchen supplying multiple outlets (restaurants, cafés, hotels, retail, catering). Deliver consistent quality at scale, on schedule, within cost and full compliance with UAE / Dubai Municipality food safety standards.

Key Responsibilities

Production & planning

• Plan and execute daily/weekly production schedules based on outlet orders and forecasts.
• Produce the full pastry range at volume: viennoiserie, laminated dough, entremets, cakes, desserts, breads, plated components, frozen/chilled semi‑finished products.
• Scale recipes accurately for batch production; maintain standardized recipes, gram‑weight specs and yields.
• Operate and manage central‑kitchen equipment: deck/rack/convection ovens, sheeters/laminators, planetary mixers, blast chillers/freezers, tempering machines, depositors.

Quality & consistency