Vacancy Description
You will lead plant operations, keep production flowing, reduce downtime and ensure every product meets the required quality and compliance standards. Key Responsibilities Manage daily deboning, meat cutting and processing operations Plan production schedules and workflows to meet operational and sales targets Monitor carcass intake and liaise with veterinary services and relevant regulatory bodies Maintain food safety, quality control and animal welfare standards Control production costs, wastage, shrinkage and budget variances Manage stock levels, supply chain requirements and production continuity Oversee preventative maintenance and minimise equipment downtime Set performance standards, train employees and optimise manpower utilisation Investigate production discrepancies and implement corrective action Support customer satisfaction by meeting product specifications and volume requirements Requirements Proven production management experience within an abattoir, deboning plant or me...
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