Production Cook

Open to International applicants with valid Canadian Work permits: Yes

Responsibilities

• Execute daily food preparation and production tasks according to established recipes, standards, and prep lists.
• Support multiple outlets by preparing proteins, sauces, sides, and other core components for service.
• Ensure consistency in product quality, portioning, and presentation across all menu items.
• Maintain a clean, organized, and efficient workstation at all times.
• Follow all food safety, sanitation, and health regulations, including proper labeling, dating, and storage.
• Assist with receiving, checking, and organizing deliveries to ensure product quality and accuracy.
• Practice proper stock rotation (FIFO) and contribute to minimizing food waste.
• Communicate effectively with chefs and team members to ensure smooth daily operations.
• Assist in maintaining accurate prep levels to meet ser...