Production / Central Kitchen Head / Commissary Head ( Bakery & Pastry )

JOB DESCRIPTION-

Ensuring overall smooth operations of the central kitchen, employees, facilities and costs to

ensure optimal dispatch for CK is achieved.

Ensuring right production processes and implementation of the same

Controlling cost of operations on an ongoing basis

Ensures optimal resource utilization and maintains inventory levels for raw material and

finished products.

Ensuring delighted guest experience by delivering high quality products in the forecasted

quantity as per the SKU’s

Ensuring standards of cleanliness, sanitation and hygiene at all times

Establish and maintain effective employee relations

Hiring specific levels of employees, employee orientation and coaching

Conduct formal on-the-job training sessions for kitchen employees

Perform special projects as assigned.

Conduct daily briefing meeting with the team

Perform any other duty or responsibility that the CPO may assign.