Vacancy Description
Global sensory science is responsible for leading sensory science capabilities for cacao coating, filling, and beverage globally. This role will manage sensory activities in collaboration with cross-functional teams including CITS, Marketing, and Consumer Insights, and will play a key role in guiding global innovation projects.
Key Responsibilities
Lead sensory capability building on cacao coating, filling & beverage (40%)
o Establish baseline sensory and capability building across cacao coating, filling & beverage
o Promote sensory science as strategic enablers of innovation
o Develop sensory digitalization and sensory instrumental linkages
Manage Sensory Projects (40%)
o Partner with global marketing, consumer insight and CITS to define sensory targets
o Participate in project meetings and guide sensory plans
o Conduct and interpret sensory results for global innovation projects
Ready to Apply?
अभी आवेदन करें
Submit your application for Product Innovation Manager - Sensory Science at barry callebaut chocolate asia pacific pte. ltd.
Apply for this Position