Vacancy Description
QUALIFICATIONS:
- Candidate must be a graduate of any four (4) years Business, Food Technology, or Culinary with specialty in Coffee.
- With at least 8 to 10 years in a sensory-focused role within an FMCG or high-volume specialty coffee environment. With experience in managing a team or launching a coffee program.
- Experience in coffee category management, sourcing, evaluating, testing coffee beans.
- Must be a Licensed Q Arabica (or Q Robusta) Grader : Must hold a current, valid license from the Coffee Quality Institute (CQI).
- Equivalent certification and exposure.
- Active involvement in the Specialty Coffee Association of the Philippines (SCAP) or the Philippine Coffee Board Inc. (PCBI) is highly preferred.
- Reports to Head Office, BGC, Taguig City.
JOB DUTIES & RESPONSIBILITIES:
- Direct reporting to Marketing Manager.
- Execute rigorous cupping and scoring of roaste...
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