Prep Cook

• At least 2 years of experience (Junior level)
• BTEC Higher National Diploma, Diploma of Higher Education
• Cook

Cook with care and precision—prepare fresh meals and support kitchen operations with confidence.

Job Description

The Prep Cook is responsible for the preparation, storage, and service of menu items to the required standard and the general direction of all dietary staff. Responsibilities also include ordering supplies, quality control, and other duties related to the ongoing operation of the department.

SALARY: $ (depending on experience); role will be entitled to health and welfare benefits following a successful probationary period.

SCHEDULE: Friday to Monday, 10:30am-7:00pm; 32 hours per week

Key Duties and Responsibilities

• Cooks, reconstitutes and portions regular and therapeutic food items accurately according to menu plans and standardized recipes.
• Plans and prepares food...