is operating the Food and Beverage Departments with our partner hotels in Salt Lake City. We are located at The Radisson-Salt Lake City Airport. We are actively hiring new PREP COOKS!
Full-time US-based position and authorized to work in the US
We offer
Competitive CompensationHealth, dental benefits, and a 401k plan.Flexible SchedulingProvided breakfast, lunch, and dinner shift mealsUniforms & paid trainingGrowth opportunities for leadership positions for highly qualified applicantsYou will
Report to the manager in charge (Chef, General Manager, Sous Chef).Executes all recipes, plating, and cooking techniques set by brand standards Work with staff members to complete kitchen tasksEnsure that all food is tasted prior to serving to guestFollow proper storage and rotation of productIdeally have
Some familiarity with standard portion sizes, cooking techniqu...