Prep Cook

F&B Prep Lead

Position Overview

The Food and Beverage Lead Prep cook is responsible for overseeing daily food and beverage

preparation to ensure the kitchen and bar are organized, fully stocked, and service ready. This

critical role supports both kitchen and bar operations and requires strong organizational skills,

attention to detail, food safety knowledge, and the ability to execute recipes consistently in a

fast-paced hospitality environment.

Key Responsibilities

Daily Prep Operations

Lead and execute daily food and beverage preparation, including batching, juicing,

syrups, infusions, garnishes, ingredient processing, and menu production.

Ensure all prep is completed accurately, efficiently, and on schedule before service.

Monitor prep levels and anticipate production needs with the use of prep lists.

Quality Control

Maintain consistency, quality, flavor, and presentation standards. ...