Vacancy Description
About the role
This is a hands-on food prep role, focused on preparing ingredients with care, accuracy and consistency so the restaurant is ready for service each day.
You’ll work closely with the BOH Lead and wider team to keep prep organised, food quality high and kitchen standards clean and safe.
It’s for someone who enjoys practical kitchen work, takes pride in good food and understands the importance of clean, consistent preparation.
What you’ll do
Prepare ingredients and products to Holy Greens specs.
Support daily prep lists and make sure items are ready for service.
Follow recipes, portion guides and quality standards accurately.
Keep prep, kitchen and storage areas clean, organised and safe.
Receive and store deliveries where needed.
Follow labelling, stock rotation and shelf-life processes.
Support stock control and help reduce waste.
Follow food safety, alle...
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