Postdoc: Biotech Fermentation with non-Saccharomyces Yeast

Immigration Policy Lab in Lausanne seeks a Postdoctoral Researcher in Biotechnology to advance fermentation technologies for non-alcoholic beer and wine. This role involves research on non-Saccharomyces yeasts, examining their metabolic processes and contributions to organoleptic quality.

The successful candidate will collaborate within interdisciplinary teams at HES-SO and ETH Zürich, focusing on developing sustainable production methods. The position offers professional development opportunities in an inclusive and supportive research environment.