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Per- and polyfluoroalkyl substances (PFAS), commonly referred to as “forever chemicals”, are highly persistent compounds that are easily dispersed in the environment and bioaccumulate along the food chain, posing major environmental and public health challenges worldwide. In Switzerland, the recent discovery of PFAS contamination in agricultural a...
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Submit your application for Ph.D. scholarship - PFAS transfer in ruminants: from animal experiments to computational models at Agroscope
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