Pastry Sous Chef

Pastry Sous Chef Location: Sandton Employment Type: Full-Time; Permanent About the Role A celebrated 5-star hotel is searching for a talented Pastry Sous Chef to lead and elevate their pastry operations across restaurant service, conferencing and banqueting, events and in-room amenities. Bring your artisan flair, dessert finesse and leadership capability to a kitchen that values creativity as much as it values precision and consistency. What You Bring Formal culinary qualification (pastry specialisation advantageous) Minimum 3 to 5 years experience in a similar role within a 4 or 5-star hotel Strong knowledge of artisan breads, viennoiserie, modern plated desserts and buffet pastry production Chocolate work and sugar craft advantageous Solid understanding of food costing and stock control Strong leadership and communication skills Creative; innovative mindset with exceptional attention to detail Ability to lead a team with confidence and professionalism Ability to work flexible hours i...