Pastry Sous Chef — Desserts, Breads & Team Lead

Link-Worldwide in Cancún is looking for a Sous Chef Pastelero to assist in managing daily pastry operations. You will supervise the pastry team, ensuring all products meet quality and presentation standards while adhering to safety regulations.

The ideal candidate has a culinary background and experience in pastry roles. Key responsibilities include planning desserts, supervising the team, and acting as Pastry Chef in their absence. A commitment to hygiene and safety in food preparation is essential.