Pastry Sous Chef - Clarion The Hub

**Ready to create unforgettable guest experiences?**
**What you'll do**:
- Develop and prepare a wide variety of pastries, desserts, and baked goods
- Ensure consistency and quality of all pastry items
- Manage inventory, order supplies, and maintain cost control
- Keep good communication with the immediate manager and the rest of the team.
- Maintain a positive and professional approach with coworkers and customers.
This is a permanent position for 100% with a start date to be agreed upon. The position requires working varied shifts, including evenings and weekends
**You’ll shine here if you are**:
- Experienced from culinary education, formal training or bakery experience.
- Able to ensure the quality of every dish served, consistently adhering to presentation standards.
- Flexible and reliable, with a passion for creating great pastries and experiences.
Comfortable multi-tasking and making decisions independently.
**Bonus points for**:
- Det...