Pastry - Junior Sous Chef

Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries based on Violet Oon Singapore's standards.
Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
Check quality of material and condition of equipment and devices used for cooking
Guide and motivate pastry assistants and bakers to work more efficiently
Maintain a lean and orderly cooking station and adhere to health and safety standards
Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers
Report to Pastry Chef on all operation matters
To constantly be physically involved in all phases of the daily operation requirements
Demonstrate new cooking techniques and use of new equipment to staff
Update menu recipe cards and menu planning for promotion
Ensu...