Pastry Junior Sous Chef (AWS/ Orchard)

Job Summary

Pastry Junior Sous Chef is responsible for overseeing the daily operations of the pastry kitchen, ensuring the consistent production of high-quality pastries, desserts, bakery items, and specialty products across all hotel outlets and events. This role supports the Executive Chef in maintaining food quality, operational efficiency, cost control, and team development while delivering memorable dining experiences through delightful pastry offerings and exceptional culinary standards.

Areas of Focus

This role focuses on pastry production, menu development, food quality, operational planning, cost management, food safety compliance, and team leadership. The position ensures consistency, creativity, and efficiency across all pastry operations supporting restaurants, lounges, banquets, room service, and special events.

Strategic Responsibilities / Duties

1. Oversee the daily operations of the pastry kit...