Pastry Cook — Elevate Guest Experience & Hospitality

Hilton is seeking a Commis Cook (Pastry) to join our hotels team in Singapore. You will assist in food preparation and support senior chefs while delivering memorable guest experiences through hospitality and a positive attitude.

You will set up mise en place for meals, follow standard recipes, and maintain cleanliness and safety in a fast-paced kitchen environment, interacting with servers to meet guest preferences.