Vacancy Description
Job Description
Key Duties
Banjos Bakery is seeking an experienced and reliable Pastry Cook/Chef to join our team. We are looking for someone with strong pastry skills, attention to detail, and a passion for creating high-quality baked products.
Key Duties
- Prepare, bake, and finish pastries, cakes, desserts, and other bakery products
- Prepare doughs, batters, fillings, creams, icings, glazes, and decorations
- Follow recipes and production schedules to ensure consistent product quality
- Monitor baking processes, temperatures, and presentation standards
- Decorate and present products to meet customer and business expectations
- Operate bakery equipment safely and maintain work areas
- Ensure compliance with food safety, hygiene, and workplace safety standards
- Assist with stock rotation, ordering, and reducing product wastage
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