Pastry / Commis / Chef

Singapore, Singapore | Posted on 10/10/2024

• Monitor the production of food items to ensurethey are in compliance with the prescribed recipes and specifications. Adhereto all the standards of food presentation, production, and portioning controls.
  
• Ensure quality of food items according to thestandards in place. It includes ensuring all food items are in perfect sanitarycondition, applying “First in First out!” kitchen best practice.
  
• Ensure all food products are stored properly intheir appropriate fridges and storage containers throughout shift.
  
• Maintain a high standard of cleanliness andsanitation in and around all culinary work areas and ensure that all colleaguesclean their stations after every service.
  
• Ensure safe and proper use of equipment at alltimes and to instruct this to all culinary colleagues.
  

Applicants who possess relevant experiencefor the abov...