Pastry Commis Chef - NoMad Singapore

The Pastry Commis is responsible for preparing and producing high‑quality pastry, dessert, bakery and confectionery items in accordance with hotel standards, recipes and presentation guidelines.

• Prepare pastry, dessert, bakery and confectionery items according to standard recipes and presentation guidelines.
• Support the Pastry Chef de Partie and Pastry Sous Chef in the smooth day‑to‑day operations of the pastry kitchen.
• Assist in the preparation of cakes, pastries, breads, chocolates, petit fours, plated desserts and seasonal specialties.
• Ensure all mise en place is prepared efficiently and in a timely manner.
• Maintain consistency in taste, quality and presentation of all pastry products.
• Assist with buffet, afternoon tea, banquet and à la carte dessert preparation as required.
• Ensure proper handling and storage of all food items accordin...