Pastry - Commis Chef

Responsibilities

• Produce all necessary food for all food service operations as required and instructed by the Executive Pastry Chef.
• Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.
• Ensure all food produced is in line with kitchen recipes and standards.
• Be familiar with the other kitchen sections, promoting flexibility and productivity.

Qualifications

• Previous experience working in a busy kitchen
• Reliable and hardworking.
• Team player with the ability to work under pressure.
• Has excellent communication skills, strong work ethic and a positive attitude.
• Have passion for Pastry and willing to learn
• Ideally you would have a qualification in pastry/culinary
• Previous experience as a Pastry Commis Chef