Pastry Chef Tournant

KEY RESPONSIBILITIES
Es esencial asegurarse de que cumple con los requisitos como solicitante para este puesto; por favor, lea atentamente la información a continuación.
• Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.
• Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus.
• Assists the CDP Pastry in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.
• Assists in the set-up of the pastry display in the various buffets.
• Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.
• Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage.
• Ensures that the pastry galley is r...