Vacancy Description
Roles & Responsibilities
- Oversee and manage all operational duties within the pastry department.
- Ensure all products meet established standards for quality, consistency, taste, and presentation.
- Monitor and control food and production costs to maximize efficiency and minimize wastage.
- Develop and create pastry menus, seasonal specialties, and innovative product offerings.
- Maintain high standards of personal hygiene and comply with all food handling and preparation procedures.
- Ensure full compliance with food safety, hygiene, and sanitation regulations in accordance with statutory requirements.
- Maintain cleanliness and proper upkeep of kitchen facilities, baking equipment, refrigerators, and workstations to meet sanitary standards.
- Manage inventory levels, stock control, and ordering of pastry ingredients and supplies.
- Train and guide junior kitchen staff where required to ensure consistent ...
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